Our Menus

Vegetable parcel, curried white peas, tamarind, pomegranate

Crispy fried julienne of spiced spinach and onion in a gram flour coating

Thinly sliced okra, batter fried, chaat masala, tamarind coulis

Paneer, soy sauce, ginger, garlic, mixed peppers, chillies

Chargrilled chicken, charcoal crisp, red pepper muhammara, watercress

Tandoori cooked chicken wings, smoked paprika, chilli sauce

Mushroom, minced lamb, egg, herbs, light spices

Duo of lamb chops, papaya, peppercorn, black cumin, pickled onion

Spiced minced lamb, bell peppers, garam masala, tamarind

Crispy zesty battered tilapia spiced with chilli, ginger, garlic and semolina

Crispy soft shell crab, bhel puri chaat, pomegranate seeds, tomato achar

Chicken tikka, king prawn, seekh kebab, mint and coriander chutney

Samosa chaat, tandoori paneer, spinach and onion pakora, kachumber salad

Tandoori cauliflower, tapioca khichdi, chickpea puree

Grilled paneer, malai cream, yoghurt, roasted spices

Tangy, fiery South Indian stir fry, soy sauce, peppers, tomatoes and chilli

Flame grilled Nepalese skewers, bell peppers, tomatoes, aromatic Himalayan spices

Tandoori king prawns, mint, chilli, yoghurt, coriander, kachumber salad

Chargrilled salmon, yoghurt, ginger, garlic, carom seed

Tandoori king prawn, chicken tikka, lamb chop, fish tikka, paneer tikka, kachumber salad

Grilled paneer, rich tomato gravy, fenugreek

Seasonal vegetables, coconut milk, curry leaves

Seasonal vegetables, bell peppers, kadhai masala, onion and tomato gravy

Charred chicken, satin smooth tomato butter gravy, fenugreek

Julienne chicken, onion, green chilli, mixed bell peppers, tomato

Cotswold chicken, Kashmiri chilli, roasted mixed spices

Chargrilled chicken, garlic cloves, ginger, bell peppers

Classic slow cooked lamb korma, cardamom, rose water

A traditional lamb curry from the north west frontier of India

Slow cooked Hampshire lamb and Rajasthani chilli

Warwickshire lamb, lentils, fresh curry leaves, ginger, garlic and tamarind

A traditional spicy beef curry flavoured with wild citrus lime

Diced beef, mustard, poppy seeds, roasted ground spices

Grilled sea bass, classic fish moilee sauce

Spiced king prawn, bell peppers, coriander seeds, fennel powder

Cod loins, Kashmiri chillies, cardamom pods and tamarind

Paneer, spinach, tomato, fenugreek

Mushroom, green peas, khada masala

Cauliflower, pickling spices, ginger and tomatoes

Desiree potatoes, roasted chillies and crushed garlic

Stir fried okra, onion, tomato and cumin

A slow cooked blend of five lentils

Chickpeas cooked the authentic Punjabi way

Spiced aubergine, amchur powder

Tomato, cucumber and mint yoghurt, roasted cumin